Apple zucchini muffins (v)

One of my all time favourite muffin recipes, packed with apple and extremely moist
Adapted from All Recipes
Makes 16 standard sized muffins
Original post (and pictures) here


2 cups self-raising flour
1/4 cup white sugar (or replacement to taste)
1/3 cup brown sugar
1 tsp cinnamon
Egg replacer to the equivalent of 2 eggs
3 tbsp vegetable oil
1/3 cup apple sauce
1 tsp vanilla
2 medium to large apples, grated
2 medium zucchini, grated


1. Preheat oven to 180'C and prepare muffin tins to fit 16 standard sized muffins.

2. Combine flour, sugars and cinnamon in a medium bowl.

3. Beat together egg replacer, oil and vanilla in a large mixing bowl.

4. Stir apple sauce and grated apple and zucchini into the wet ingredients; add in dry ingredients and stir to just combine.

5. Spoon into muffin tins and bake for 20 - 25 minutes (less if you make mini muffins).