Apple, zucchini and sultana loaf (v, lf)

Slightly sweet and easy to adapt to taste and occasion

Vegan, low in fat and with no added sugar

Makes 1 loaf - approximately 12 serves

Original post (with pictures) can be found here


1 1/2 cups wholemeal flour

1 tsp baking soda

2 tsp baking powder

1/3 cup non-dairy milk

1/3 cup apple sauce

1 tsp vanilla

1 zucchini, grated (leave the skin on)

2 medium apples, peeled and diced


1. Preheat the oven to 180'C and prepare a non-stick loaf tin.

2. In a medium bowl, combine the flour, baking soda, baking powder, milk, apple sauce and vanilla. Mix well to combine.

3. Add the grated zucchini and diced apples and mix through thoroughly. Pour into the loaf tin.

4. Bake for 25 minutes at 180'C, then turn the oven off and leave to cool in the oven for an additional 20 - 30 minutes. This should allow the middle to set without the top becoming crispy.