Apple vanilla cake (v)

This basic apple vanilla cake is relatively plain and is inspired by my childhood memories. I love it as is, but you could also add ice cream to make it more exciting.
Makes 1 cake serving 8 slices.

Original post (with pictures) here.

100g non-dairy spread (I used Nuttelex)
1/2 cup brown sugar
1 tsp vanilla
Egg replacer to the equivalent of 2 eggs (I used commercial egg replacer)
1 cup self-raising flour
1/2 cup plain flour
3/4 cup non-dairy milk (I used unsweetened vanilla almond milk)
1 1/2 cups stewed apple (either stewed from peeled green apples or 1 tin of commercial stewed apple

Optional: 1 tsp cinnamon, nutmeg or mixed spice.

1. Preheat your oven to 180'C or 160'C fan forced. Line a round cake tin with baking paper.
2. In a large bowl, beat together the non-dairy spread, brown sugar and vanilla for 3-5 minutes or until fluffy. Add the egg replacer (or eggs) and beat to combine.
3. Fold in the flours and milk and stir to combine. Add half of the stewed apple and stir through.
4. Transfer the mixture to your cake pan and arrange the remaining apple slices on top.
5. Bake for 35-40 minutes or until a skewer comes out clean.