Apple and strawberry crumble (v)

An easy dish that is perfect for using up summer strawberries, or providing winter warmth.
Serves 4 to 6.

Adapted from Angela's strawberry apple breakfast crisp on Oh She Glows, and Jamie Oliver's apple and strawberry crumble .

Original post (with pictures) here.

For the fruit filling -

3 apples, peeled and chopped
1 cup sliced fresh strawberries
1/4 cup coconut sugar (or regular sugar)
1 tbsp cornstarch
1/2 tsp ground cinnamon
Pinch salt
1 tbsp lemon juice
1 tsp vanilla extract

For the topping -
3/4 cup spelt flour
1/2 cup + 1/4 rolled oats, divided
1/8 cup + 1/8 cup coconut sugar, divided
Pinch salt
1 tbsp maple syrup
2 tbsp coconut oil, in liquid form
1/2 tsp vanilla

1. Preheat your oven to 175'C (350'F).
2. In a large baking or pie dish, combine the chopped apples, sliced strawberries, 1/4 cup coconut sugar, cornstarch, cinnamon, salt, lemon juice and vanilla. Stir to combine.
3. In a mixing bowl, combine the spelt flour, 1/2 cup oats, 1/8 cup coconut sugar, salt, maple syrup, coconut oil and vanilla. Stir to combine, and then distribute evenly over the top of the fruit mix.
4. Sprinkle the reserved 1/4 cup oats and 1/8 cup coconut sugar over the dish, and then cover with a lid or baking foil.
5. Cook for 40 - 45 minutes, until golden brown.