CONTEMPORARY RESTAURANT TABLES - CONTEMPORARY RESTAURANT

CONTEMPORARY RESTAURANT TABLES - WOOD TABLE FOR SALE - FOLDING CARD TABLE AND CHAIR SET.

Contemporary Restaurant Tables


contemporary restaurant tables
    contemporary
  • Belonging to or occurring in the present
  • belonging to the present time; "contemporary leaders"
  • a person of nearly the same age as another
  • characteristic of the present; "contemporary trends in design"; "the role of computers in modern-day medicine"
  • Living or occurring at the same time
  • Dating from the same time
    restaurant
  • Restaurant is a 1998 independent film starring Adrien Brody, Elise Neal, David Moscow and Simon Baker. Written by Tom Cudworth and directed by Eric Bross, Restaurant was the follow-up to this writing–directing duo's first film, TenBenny, which also starred Adrien Brody.
  • a building where people go to eat
  • A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.
  • A place where people pay to sit and eat meals that are cooked and served on the premises
    tables
  • (table) a set of data arranged in rows and columns; "see table 1"
  • (table) a piece of furniture having a smooth flat top that is usually supported by one or more vertical legs; "it was a sturdy table"
  • Postpone consideration of
  • (table) postpone: hold back to a later time; "let's postpone the exam"
  • Present formally for discussion or consideration at a meeting
contemporary restaurant tables - Turning Tables
Turning Tables
Turning Tables
Downsized from her boutique firm, Erin panics as she watches her career ambitions plunge into free fall. Why else would the savvy twenty-eight-year-old take a job as…a waitress? A favorable word from a family friend gets Erin in the door at Roulette, Madison Avenue’s newest exclusive haunt and home to a celebrity chef with a talent for cutting-edge cuisine and spotting the weakest link.

Life behind the apron is even worse than she imagined–from mangling orders to overimbibing at a wine seminar, Erin finds herself in hot water with the egomaniacal chef and the owner’s outrageous wife. And then there’s the dismissive, surly clientele, all but Daniel Fratelli, a flirtatious TV news producer. Is Daniel really as down-to-earth as he seems? Or will he eventually succumb to one of the many glamorous uptown girls in his own social circle?

Determined to prove that she won’t crack under pressure, Erin begins to master the art of waitressing–becoming part shrink, part slave, and part foie gras hustler. But her continuing series of disastrous missteps quickly sends her right back to the bottom of the food chain. Forced to prove her commitment by organizing the storage area and alphabetizing produce after hours, Erin wonders if she’ll ever make it back to the real world. But with a little help from her quirky best friend, she comes up with an idea that might take her life in a whole new direction–and that’s just the first course….


From the Hardcover edition.

Downsized from her boutique firm, Erin panics as she watches her career ambitions plunge into free fall. Why else would the savvy twenty-eight-year-old take a job as…a waitress? A favorable word from a family friend gets Erin in the door at Roulette, Madison Avenue’s newest exclusive haunt and home to a celebrity chef with a talent for cutting-edge cuisine and spotting the weakest link.

Life behind the apron is even worse than she imagined–from mangling orders to overimbibing at a wine seminar, Erin finds herself in hot water with the egomaniacal chef and the owner’s outrageous wife. And then there’s the dismissive, surly clientele, all but Daniel Fratelli, a flirtatious TV news producer. Is Daniel really as down-to-earth as he seems? Or will he eventually succumb to one of the many glamorous uptown girls in his own social circle?

Determined to prove that she won’t crack under pressure, Erin begins to master the art of waitressing–becoming part shrink, part slave, and part foie gras hustler. But her continuing series of disastrous missteps quickly sends her right back to the bottom of the food chain. Forced to prove her commitment by organizing the storage area and alphabetizing produce after hours, Erin wonders if she’ll ever make it back to the real world. But with a little help from her quirky best friend, she comes up with an idea that might take her life in a whole new direction–and that’s just the first course….


From the Hardcover edition.

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restaurant "les filles"-lunch on butte aux cailles. paris, france.
restaurant "les filles"-lunch on  butte aux cailles. paris, france.
click on "all sizes" above picture to see larger view paris 21 juy tuesday neal in the sunglasses we traveled to a charming french village today without leaving paris!!!. the metro took us to butte aux caillis, a quiet quarter of paris with cobbled streets, attractive lamp posts and small art deco houses with fancy brick work decorative tiles and timbers. this historically working class district is a throw back to the past and quickly became the place we would like to live, if we lived in paris. a short walk up a hill and you are away from the noise and activity of the city – it feels and looks just like a small quaint french village in the country. it is fun to explore the many narrow and crooked streets. some have quirky restaurants, cafes and shops (no global chain stores). on one little colorful street are two compounds of town houses set around intimate and colorful court yards. the houses were once worker’s villas built to resemble traditional buildings in alsace and in russia. now they are highly desirable homes. on another street there are iron fenced brick houses in the art nouveau style and over each entrance way is a glass awning similar in style to the famous nouveau entrances to the metro. in the center of the quarter’s square is an art nouveau fountain from which you can fill you can fill your cup or water bottle with natural spring water. we made a stop in a “honey” store where we bought a piece of spiced honey cake ( bees flying everywhere in the store!!!) and then went to lunch at one of the quirky restaurants, with a convivial atmosphere, which was packed with locals. we dined al fresco at a small out door table. our lunch was delicious, the wine was excellent and the price was unbelievable reasonable. i had sweet grilled sardines (three of them), salad and a potato casserole with cheese and cream. neal had a huge pot of sweet and tiny mussels prepared in a new way (for us), catalan style – which meant that there was a heap of piperade on top and the potato casserole. bread of course and salad and a half liter of a fruity, but dry, sauvignon blanc. total cost of the meal 23 euros. then it was off to the beach (yes, in paris). summer transforms paris, or at least parts of the city, into the riviera…..the cityscape dons greenery, the seine riverside and car thoroughfares become car-free resorts. the paris plages (paris beaches), now in its seventh year, started this week and will be around for the next four weeks. the big beach runs on the right bank from pont de sully to the louvre museum, about three kilometers. you are on the beach with historic paris all around you. we listened to jazz while watching boat traffic on the seine and looking at the ancient buildings on cite. we sat on the narrow sandy beach (about 15 feet wide) while kids built sand castles and adults took in the sun (it was close to 90 degrees). in other locations there are floating swimming pools in the river, wall climbing, boules, ping-pong and the like. there are refreshment stands and different kinds of restaurants. sprinklers are strategically placed to cool you off. porta-potties are concealed behind green screens. the theme of this year’s plage is ecology so the color is green and there are potted plants and palm trees in huge green pots. we also visited the plage close to the butte. this area by the river is very modern with large-scale contemporary office buildings, a major sports complex and the national library. this was a smaller and quieter beach anchored by a large floating swimming pool with people in swimsuits – speedo type for the men of course (no nude or topless bathers to be seen on any beach). there were also cafes with large groups of friends enjoying themselves over glasses of wine and beer, wi-fi areas and free newspapers to read or books to borrow. along this stretch of the river different types of boats are moored from an old lighthouse boat to a chinese junk and in the evening they become cafes with a variety of musical shows. the third plage area, la villette, which we haven’t visited yet, is suppose to have water sports like kayaks and rowboats. interestingly, paris plages, which cost the city millions of dollars or euros, is not done for the tourists. in fact most of the people who visit it are locals, as we can affirm by watching the many families and couples out for a day on the beach. it stays open until midnight and opens at 8AM (many museums do not open until noon). then we returned to our neighborhood for a coffee for me and a pastis for neal before doing our daily shopping. at the cheese store, alexandra, (who we have become friendly with), recommended a reblochon to go with the pates and salad that we were going to have for yet another simple dinner. she explained that the cheese is made from the milk of three different breeds of cows. never knew that different cow’s milk tastes different. it was a creamy cheese with a slightly nutty after taste – not too strong……perfe
Restaurant Eve (Post Card)
Restaurant Eve (Post Card)
This is obviously not my picture, but a post card from Restaurant Eve. I posted this because the restaurant, one of the best in the Washington area, is noteworthy. The cuisine is contemporary American, although you can detect the chef's Irish roots in some of the dishes. The kitchen, superbly appointed, resembles a science lab. The wine list is excellent. The restaurant has three dining areas: a tasting room where a pris fixe menu is served, a more informal bistro with an a la carte menu and a casual bar with a lighter menu. Preparations are superb and the staff knowledgeable. Getting a table here at the weekend can be difficult. VA090403-PC-RestaurantEve(20090414224256)AC

contemporary restaurant tables
contemporary restaurant tables
Tables In Restaurant With Flowers by Francisco Fernandez 9.75X7.75. Art Poster Print
Tables In Restaurant With Flowers by Francisco Fernandez 9.75 inches width X 7.75 inches height.Printed on Fine Art Paper, Thicker and Nicer Finish. This item is a higher quality reproduction than a typical poster.Museum quality fine-art print, printed on high quality archival acid free paper. Most prints are on a thick (120 pound or higher) stock of paper. Each print is of the highest museum art print reproduction quality and are supplied by the world's leading art publishers. These prints rival any detailed reproduction from their originals and are geared towards the discerning eye of the particular art collector. This Site offers Amazon Payments as a checkout option. This item is covered by amazon a-z claims on this site if using the Amazon Payments option to checkout.

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