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Heinz Vinegar: Over 100 Helpful Household Hints
Heinz Vinegar: Over 100 Helpful Household Hints is a handy reference guide that offers more than 100 ways to use vinegar throughout the home and yard. From cleaning house to preserving food to helping soothe aches and pains, vinegar can tackle the toughest jobs. The book is divided into 11 helpful sections to make it easy to find the type of household hint you need:84% (8)
Kitchen Cleanup suggests solutions for using vinegar to clean appliances and polish surfaces in the kitchen.
Cleaning House offers tips on unclogging bathtubs and sinks and cleaning carpets and floors.
Home Improvement features ways to repair furniture and remove rust with Heinz Vinegar.
Laundry covers the many ways vinegar can help in the laundry room, such as softening clothes and removing stains.
Beauty and Relaxation gives tips on relieving itchy skin, treating acne, and controlling dandruff.
Home Remedies provides suggestions for using vinegar to ease aches and pains and soothe bites and burns.
Fun with Vinegar features projects kids will enjoy and learn about the power of vinegar.
The Great Outdoors offers vinegar uses in the garden and while camping.
Pet and Animal Care suggests tips for cleaning litter boxes and grooming animals.
Cooking Tips covers the ways to use Heinz Vinegar in food preparation, preservation, and substitution.
Recipes features delicious dishes whose main ingredient is vinegar.
Heinz Vinegar: Over 100 Helpful Household Hints has a thick, coated cover that stands up to spills and heavy use. A durable spiral binding allows the book to lie flat when open, making it easier to follow each helpful hint or recipe.
Christmas wreath cupcakes
By far my most favourite cupcake project ever!!! I made this for some friends and delivered it round to them, and they refused to eat it! The cupcakes are red velvet topped with vanilla buttercream icing. Then topped with white chocolate leaves and jaffas. For the leaves: Melt some white chocolate. Grab some leaves - I used mint and lemon - and paint the top of them with chocolate. Try and make it nice and thick. Leave to dry. When dry slowly peel off the leaves, they should come off quite easily. A few of mine stuck as you can see, but it's ok because the leaves that stuck were mint leaves and they taste good! For the cupcakes: (from bestcupcakerecipes.blogspot) 2 1/2 cups sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 oz. red food coloring (two bottles) or 4 oz beet juice (if you use unprocessed light cocoa you can leave out the food dyes and you'll get a warm red/brown color) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 1 teaspoon white vinegar 1 teaspoon baking soda 1. Preheat oven to 350 degrees. Line two 12-cup muffin tins or silicone pans with cupcake liners. 2. Sift together the cake flour, baking powder, and salt into a medium bowl and set aside. In a smaller bowl, mix food coloring and cocoa powder to form a thin paste without lumps and set aside. 3. In a large bowl, using a hand mixer or stand mixer, beat butter and sugar together until light and fluffy, about three minutes. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk. Beat in another third of flour mixture, then second half of buttermilk. End with the last third of the flour mixture, beat until well combined, making sure to scrape down the bowl with a spatula. 4. In a small bowl, mix vinegar and baking soda. Be careful as it will fizz so don't do it in a shallow bowl. Add vinegar mixture to the cake batter and stir well to combine. Fill cupcake cups with cake batter until they are a little under 3/4 full. I ended up with 20 cupcakes. Place muffin tins in your preheated oven. Bake for approximately 20, rotating pans halfway through. The cupcakes are done when you are able to pat the tops and the cake springs back up. If it sinks down they are not yet complete. Or you can insert a toothpick into the center of a cupcake in the center of the tin and if it comes out clean they are done! 5. Cool the cupcakes in their tins on a wire rack for 10 minutes then remove and allow to cool completely before frosting. Then decorate. I iced the cupcakes first. Then put them in a circle so I could get the directions of the leaves right. Plop them on. Take some more icing and add little blobs for the jaffas. 6. Enjoy!!!!! (I also added a wee ribbon at the top afterwards, just a standard do not eat ribbon, but I'm sure you could make a spectacular one out of licorice or something).Medieval Vinegar of the Four Thieves 2 by MisticalAcScents.etsy.com
Years of experimentation using historical and modern recipes have helped create this recreation of a legendary liquid known as Four Thieves Vinegar. My interpretation of Four Thieves is a concoction of white wine vinegar steeped in aromatic and anti-bac herbs such as garlic, rue, and wormwood for a number of days, then filtered and used in dilution with water for cleansing the house and other areas. It's remarkably effective against insects and bacteria, as well as an efficient cleanser which leaves a refreshing scent. I used a diluted spray of it to cure my apple trees of a debilitating fungus that had been plaguing them for years. I also got rid of the aphids on my Virginia Creeper and created a scent barrier against ants getting into my house. Diluted with rosewater, it is used as a cosmetic, to tone the face, clear up eruptions, refresh clothing, and in a sponge nosegay, was kept near the face to ward off the Plague. Certain physicians are still called quacks due to the medieval practice of wearing a duck-like mask with a sponge of aromatic vinegar resting in the beak when visiting areas of contagion. Perhaps it's now an insult to call a doctor a quack because it implies their techniques are right out of the Middle Ages. Four Thieves can be full strength for cleaning and disinfecting, as an insect discouragement or anti-fungal. It is also available in dilution with rose or lavender hydrosol as a cosmetic. Please let me know your preference when ordering. Price is for 100 ml for all types. Environmentally friendly with all natural, biodegradable ingredients! $2 off shipping with the purchase of two items. Three or more and shipping is free! *It should be used only with extreme caution during pregnancy,* as some of the herbs are abortifacient. I used it when I was pregnant with my son recently to no ill effects, but I took care not to get any on my skin. Here is my exact recipe, for those that want to try it at home, or who want to see how crazy I get when I make these things. Four Thieves: Approx. the same sized twig piece of each: fresh peppermint fresh thyme fresh rue fresh rosemary fresh wormwood fresh sage four cloves garlic (slightly crushed) 3 bay leaves 4 cloves 4 small pieces cinnamon bark Place ingredients in old spaghetti jar. Fill remainder of jar with white wine vinegar, stir to get rid of bubbles, add lid, and place in sunlight, like windowsill. Herbs will lose colour after a few days. Then you can add a bit more herbs for a really strong batch. Filter out in a few weeks.
Baking soda gets its due in this fun collection gathered by Vicki Lansky and her readers over more than twenty years. From making an omelette extra fluffy or deodorizing those musty household smells, to improving flossing and mouth freshness or washing clay flower pots without leaving residue, the book offers hundreds of tips for making the most of this environmentally friendly and inexpensive product.Related topics:
This is not simply a useful and informative book about the innumerable uses for good old baking soda, saving tons of money, and in the process not harming the environment. It is also entertaining and sometimes downright funny--it would be a great gift for anyone, including yourself. I expect that Vicki Lansky had a blast putting this book together, and her enthusiasm is evident in the text.
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