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The Chefs and/or the Menu

If you are having a home made meal prepared by several chefs, feature a picture of all the chefs holding up a sign “The Chefs." Follow this by a

photo of the entire food spread, be it a buffet or individual servings.   Next you might have a photo of each chef holding up their specialty dish (and perhaps include a box with the recipe, too).  


If eating at a restaurant perhaps take a photo of the menu, the kitchen crew with the honoree and the table setting before people begin to eat. 

If you are doing a "pot luck" consider developing a menu for your event based upon the foods that your honoree liked at various points in their lives.

For example, if you are organizing a 25th birthday party you might consider:
  • Hors d'œuvre based upon food your honoree liked around age 5.
  • Appetizers based upon foods your honoree liked around age 10.
  • Main course based upon foods your honoree liked at about age 15.
  • Desert based upon foods your honoree liked at about age 20.  

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