NO-BAKE White Chocolate & Lemon Cheese Cake Parfaits

INGREDIENTS

For biscuit crumb layer:

175 g of biscuit crumbs 
3 tablespoons of melted butter

For lemon layer:

250 g of lemon curd


For white chocolate layer:

300 g cream cheese
3 tablespoons of melted butter


DIRECTIONS

1) Prepare crumb base by mixing crumbs with 3 tablespoons of melted butter. Place about 2 tablespoons in each shot glass
and lightly press with back of a spoon.

2) Add about one tablespoon of the lemon curd on top of the biscuit crumb layer. Leave in the fridge while you prepare the white chocolate layer.

3) Melt half the pack of NESTLÉ® TOLL HOUSE Premier White Morsels (170 g) with 3 tablespoons of melted butter
in the microwave at 30 second intervals. Stir in between each interval. It should take about 90 seconds in total to melt the chocolate.

4) In a bowl add the cream cheese and melted chocolate and whisk until combined.
Stir in 4 table spoons of white chocolate chips.

5) Place the mixture into piping bag for neatness, and pipe on top of the lemon curd layer in the shot glasses.

6) Decorate with a few more chocolate chips and a slice of lemon on top. Refrigerate for at least 1 hour before serving.




By Bird's Party - BirdsParty.com