Spices and Seasoning
 
 

Spices & Seasonings Services

ANALYTICAL MICROBIOLOGY ANALYSIS

  • Aerobic Plate Count
  • Bacillus cereus
  • Coliforms (MPN)
  • Total Coliforms / E. coli (PetrifilmTM)
  • Pseudomonas
  • Salmonella
  • Shigella
  • Spores
  • Yeast and Mold

SPECIAL MICROBIOLOGY ANALYSIS

  • Bacterial Identification
  • Commercial Sterility

CHEMISTRY ANALYSIS

  • Acid - Insoluble Ash
  • Aflatoxins
  • Ash
  • Ethylene Chlorhydrin
  • Ethylene Oxide
  • Fat (Soxhlet)
  • Light Filth
  • Nutritional Analysis & Labeling
  • pH
  • Problem Solving
  • Salt
  • Scoville Heat Units
  • Sieve Size
  • Titratable Acidity
  • Volatile Oils
  • Water Activity

Submit Sample