Seafood Services

ANALYTICAL MICROBIOLOGY ANALYSES

• Aerobic Plate Count
• Anaerobic Plate Count
• Bacillus cereus
• Clostridium perfringens
• Coliforms (MPN)
• Total Coliforms (Petrifilm)
• E. coli O157:H7
• Enterobacteriacea
• Environmental monitoring program
• Fecal Streptococcus
• Lactic Acid Bacteria
• Listeria
• Pseudomonas
• Psychrotropic bacteria
• Salmonella
• Shigella
• Spores
• Staphylococcus aureus
• Yersinia
• Yeast and Mold

SPECIAL MICROBIOLOGY ANALYSIS

• Bacteriological Identification
• Bacillus cereus toxin
• Campylobacter
• Central Nervous System Tissue
• Ciguatera toxin
• Clostridium botulinum
• Commercial Sterility
• Meat Species Identification
• Staphylococcal toxin
• Saxitoxin
• Vibrio (vulnificus, parahaemoliticus, cholera)

CHEMISTRY ANALYSIS

• Ash
• Calories
• Count
• Fat
• Heavy Metals
• Histamine
• Indole
• Mercury & Methyl Mercury
• Moisture
• Nutritional Analysis & Labeling
• Omega-3 Fatty Acids
• Oxidative Rancidity
• Percent Breading
• Pesticides
• Phosphorus/Added Phosphate
• Protein
• Problem Solving
• Sulfites