seafoodservices
Seafood Services
Seafood Services
ANALYTICAL MICROBIOLOGY
ANALYSES
Aerobic Plate Count
Anaerobic Plate Count
Bacillus cereus
Clostridium perfringens
Coliforms (MPN)
Total Coliforms (Petrifilm)
E. coli
O157:H7
Enterobacteriacea
Environmental monitoring program
Fecal
Streptococcus
Lactic Acid Bacteria
Listeria
Pseudomonas
Psychrotropic bacteria
Salmonella
Shigella
Spores
Staphylococcus aureus
Yersinia
Yeast and Mold
SPECIAL MICROBIOLOGY ANALYSIS
Bacteriological Identification
Bacillus cereus
toxin
Campylobacter
Central Nervous System Tissue
Ciguatera toxin
Clostridium botulinum
Commercial Sterility
Meat Species Identification
Staphylococcal
toxin
Saxitoxin
Vibrio (vulnificus, parahaemoliticus, cholera)
CHEMISTRY ANALYSIS
Ash
Calories
Count
Fat
Heavy Metals
Histamine
Indole
Mercury & Methyl Mercury
Moisture
Nutritional Analysis & Labeling
Omega-3 Fatty Acids
Oxidative Rancidity
Percent Breading
Pesticides
Phosphorus/Added Phosphate
Protein
Problem Solving
Sulfites
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