Dairy and Bakery
 
 

Dairy & Bakery Services

ANALYTICAL MICROBIOLOGY ANALYSIS

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Bacillus cereus
  • Coliforms (MPN)
  • Total Coliforms / E. coli (PetrifilmTM)
  • E. coli O157:H7
  • Enterobacteriacea
  • Fecal Streptococcus
  • Listeria
  • Lactic Acid Bacteria
  • Pseudomonas
  • Psychrotropic Bacteria
  • Salmonella
  • Spores
  • Staphylococcus aureus
  • Yeast and Mold
  • Environmental Monitoring Program

SPECIAL MICROBIOLOGY ANALYSIS

  • Commercial Sterility
  • Bacterial Identification
  • Lactic Acid Bacteria (differential count)
  • Staphylococcus toxin
  • Proteolytic Bacteria

CHEMISTRY ANALYSIS

  • Amino Acid Profile
  • Ash
  • Calories (by difference)
  • Carbohydrates (by difference)
  • Fats (Soxhlet)
  • Fatty Acid Profile (saturated, unsaturated, trans)
  • Moisture
  • Nutritional Analysis & Labeling
  • Pesticide Residue
  • Problem Solving
  • Protein
  • Salt
  • Total Dietary Fiber (soluble and insoluble)
  • Water Activity

 

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