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Certified Organic Extra Virgin Olive Oil

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Product Details

PRODUCT

Organic Extra Virgin Olive Oil

COUNTRY

Italy

REGION

Calabria

TERRITORIO

Hill of the Calabrian Presila

AMBIENTE

Not polluted and pure

CULTIVATION

Digestion of natural substances: grass, fable (overflow)

COLLECTION

Mechanical vibrator with umbrella

EXTRACTION

Cold extraction (less than 27 °) within 24 hours of harvesting

STORAGE

Stainless steel tanks

CERTIFICATION

Bio

CERTIFICATION

NOP: Usda - 100% Organic

CULTIVAR

Monocultivar “Carolea”

UTILIZATION

Raw on salads, legumes and soups.
First dishes.
Meats ...... and fish
Mediterranean diet