Valentines Chocolate Apples


(Printable Recipe Here)

Valentines Chocolate Apples

by Angie Barrett  February-09-2013



Ingredients

 Milk Chocolate Wafers

 Red Chocolate Wafers

White Chocolate wafers

Apples

Cookie Pop or Lollipop Sticks 


Instructions 



To get started, you'll need to insert cookie pop sticks into the tops of the apples. 


Next, melt milk chocolate wafers in a large bowl. You can melt them in the microwave or on the stove top. Be sure to follow the package directions. 


Once the chocolate is melted, dip each apple into the melted chocolate. Spin to coat the entire apple. 


Sit apple on a flat surface that has been lined with foil or wax paper. Let sit for 5 minutes or until chocolate is hardened.


Next, in two separate bowls, melt the white and the red chocolate wafers. Carefully drizzle the red and white chocolate over the apples. While the drizzle is still wet, add sprinkles. 


Let sit for 5 minutes to harden.