Two Layer Chocolate Cake with Buttercream Icing Mickey Mouse Cake



Two Layer Chocolate Cake with Buttercream Icing

Mickey Mouse Cake

by Angie Barrett June-12-2012

Ingredients




  • 1 box chocolate cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup coco powder
  • 1 teaspoon salt
  • 4 egg whites
  • 1 1/3 cup water
  • 2 tablespoons vegetable oil
  • 1 cup sour cream (8oz container)
  • 1 teaspoon vanilla



For Cupcake Icing:

  • 1 cup butter
  • 8 cups powdered sugar
  • 1 teapsoons vanilla
  • 4 tablespoons milk

(For Mickey Mouse Cake I used black, green and blue food coloring to color some of the icing and just piped the little mickey's and dots on)


Instructions


For Cake:
Pre-heat oven to 350F.
 In a large bowl, mix together cake mix, flour, sugar, salt and coco powder. 
In the bowl of a mixer, mix together the egg whites, water, and vanilla. 
Mix on low for about 10 seconds. Slowly add the dry mix a little at a time. Mixing on low until everything is combined. 
Add sour cream and mix well. 
Spray cake tins with non-stick cooking spray.
Divide batter into two 8-inch cake pans.
Bake at 350F for 30 minutes. Remove from oven and cool.
For Cupcake Icing:
Cream butter in the bowl of a mixer.
Slowly add powdered sugar while mixing. 
Add vanilla and milk and mix until combined. 

Details

Yield: Two 8-inch cakes (stacked on top of each other for the two-layer cake)

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