Taco Bake

Taco Bake

What you need:


1 pound ground beef
1 can (10 3/4 ounces)Condensed Tomato Soup
1 cup Taco salsa ( I used a Taco Sauce with no onions and peppers for mine)
1/2 cup milk
10-12 flour tortillas, cut into 1-inch pieces
1 cup shredded Cheddar cheese


What to do:


Cook the beef in a large skillet over medium heat until browned.
Once Browned; drain the beef.


Stir the soup, salsa, tortillas and half of the cheese in the skillet.


Let simmer for 5 minutes.


Spoon the beef mixture into a 2-quart casserole dish.


Bake at 350°F. for 15 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese, bake for 10 more minutes or until the cheese is melted.


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