Summer S'more Cookies
What you need:
2 sticks softened butter
1 Cup packed brown sugar
3/4 Cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
4 cups all purpose flour
1 teaspoon kosher salt
1 1/2 teaspoons baking soda
1 1/2 Cups Mini Chocolate Chips
3 regular size Hershey’s Chocolate Bars
4 Full Graham Crackers
1 or 2 cups of Mini Marshmallows (depends on how many marshmallows you want)
What to do:
Preheat oven to 350 degrees F.
Add eggs and vanilla and mix until well combined.
Mix the flour, salt and baking soda into a large bowl. Stir until combined.
Add the dry ingredients to the wet ingredients along with the chocolate chips.
Mix well until just combined.
Using a medium scoop; scoop cookie dough onto a prepared baking sheet.
Break apart a few chocolate bars and a few graham crackers. Gently press chocolate bar squares and graham cracker pieces into the top of cookie dough.
Bake for 10 minutes or until edges are just turning brown.
Place Mini marshmallows on top of the cookies. Bake for 4-5 more minutes, keeping and eye on them until the marshmallows get a little puffy and soft.
Remove from oven.
Let cool for 5 minutes before removing from pan.
Let cool completely on a cooling rack.
Ps. I also tried these in a regular muffin pan. They puffed up a lot. Kinda turned into muffin cookies. They were good both ways.