by Angie Barrett May-23-2012
- 2 cup of mashed strawberries
- 3 tablespoons no sugar needed pectin
- 1/2 cup water
- 5 tablespoons honey
Mash the strawberries with a potato masher.In a sauce pan, combine mashed strawberries, pectin and water. Stir.Bring to a boil. Cook for 1 minute while stirring. Once the boil can not be stirred down, stir in honey. Cut the heat off and remove the pan from the heat. Let cool for 5 minutes. Ladle jam into clean canning jars. *I used Ball Quilted Jelly Canning Jar 4 Oz* Leaving a little space at the top, for it to expand a little when frozen.Clean the rim of the jar and screw on the caps. Put into freezer.Jam should be ready after about 1-2 hours.
Prep time: 5 minsCook time: 5 mins Freeze time: 2 hoursTotal time: 2 hours 10 mins
Yields: 8-10 (4 Oz) jars of jam (depend on how much you fill each one)