Spooky Marshmallow Filled Chocolates
by Angie Barrett October-15-2012
1 cup Marshmallow Fluff
1/2 cup powdered sugar
3-4 cups melted chocolate
Small Food Safe Paint brush
Jello Jiggler mold or any chocolate candy mold
Bowl of Ice Water
Place in fridge for about 5 minutes to harden.
In a microwave safe bowl, melt Jumobo PumpkinMALLOWS. Add to the bowl of a stand mixer once melted.
Add marshmallow fluff and powdered sugar. Mix until combined.
Remove Jiggle mold from Fridge.
Dip fingers into ice water and scoop a small bit of marshmallow filling out and roll into a ball. Press down into chocolate mold.
Once all chocolate molds have been filled with marshmallow filling, spoon a little bit of melted chocolate over the marshmallow filling to seal the chocolate candy mold.
Place into fridge for about 10 minutes. Once chocolate had hardened, remove from fridge and pop chocolates out of the mold.
Yield: About 24 Chocolate Candies