Spicy Shrimp Fajitas

Spicy Shrimp Fajitas

by Angie Barrett July-28-2012



  • 1 large bag frozen shrimp (or fresh, either will work)
  • 1 tablespoon butter
  • 1 to 2 tablespoons Creole Seasoning (we used Homemade No-Salt-Seasoning Salt)
  • Shredded Lettuce
  • Shredded Cheese
  • Sour Cream
  • Taco Sauce
  • and whatever else you'd like have in the Fajitas
  • Large soft tortillas


    Peel and devein the shrimp. 
    In a large skillet, melt butter. Toss shrimp with seasoning and add to skillet. Cook on medium heat while stirring until shrimp is cooked. This should take less than 5 minutes, shrimp will turn pink and curl up when done. Remove from heat.
    Place some of the shrimp at the edge of a large soft tortilla. Top the shrimp with lettuce, cheese, sour cream, taco sauce and any other items you'd like on the fajita. Roll the fajita up like a burrito, folding the edges in as you roll.
    Yields: 6-8 Spicy Shrimp Fajitas