Shrimp Scampi with Homemade Garlic Toast
by Angie Barrett August-19-2012
Ingredients for Shrimp Scampi
Directions for Shrimp Scampi
Fill a large stockpot with water and bring to a boil. Add a a few tablespoons of salt to the boiling water. Add in the fettuccine and cook for about 12 minutes.
Once the butter is melted add in the minced garlic. Stir the garlic and let the garlic cook for 2 minutes.
Sprinkle the shrimp with salt and pepper. Add them to the skillet. Cook the shrimp until they begin to curl up and have turned pink, this will take between 2-3 minutes.
Remove the shrimp from the skillet and set aside. *place the shrimp in a bowl with a clean dish towel draped over it to keep them warm*
Add the wine and lemon juice to the skillet. Bring to a boil.
Once it comes to a boil, add 2 tablespoons butter and 2 tablespoons olive oil.
When the butter has melted, add the shrimp back into the pan. Add in the chopped parsley and cooked pasta.
Stir well and season with salt and pepper.
Yield: 6-8 servings
Directions for Homemade Garlic Toast
Stir butter, garlic powder, dried parsley, salt and pepper together.
Spread onto toast. Broil on low for just a few seconds until toasted. Watch carefully! It will burn quickly!
Yield: 8 servings