4 1/2 cups of water
1 1/2 cups grits
3 cups shredded cheddar cheese
20 large Jumbo shrimp, un-cooked, thawed, tails removed
2 tablespoons Big Bear's Dry Rub (or you could seasoning salt)
1 tablespoon olive oil
What to do:
In a large pot, bring 4 1/2 cups of water to a boil. Once the water reaches a boil, stir in 1 1/2 cups of grits.
Turn the temperature down to simmer and stir. Let Simmer for 15-20 minutes until water is absorbed.
Add the cheese and stir until melted.
Once the grits are cooked, start on the shrimp.
In a medium skillet, heat olive oil to medium heat. Season shrimp with Seasoning salt, or a Dry Rub.
Cook Shrimp for just a few minutes until pink and curled a bit. Don't cook them to long or they will be rubbery.
Once shrimp are cooked, stir into cheese grits.