Shrimp and Grits

What you need:


4 1/2 cups of water

1 1/2 cups grits

3 cups shredded cheddar cheese

20 large Jumbo shrimp, un-cooked, thawed, tails removed

2 tablespoons Big Bear's Dry Rub (or you could seasoning salt)

1 tablespoon olive oil


What to do:


In a large pot, bring 4 1/2 cups of water to a boil. Once the water reaches a boil, stir in 1 1/2 cups of grits. 

Turn the temperature down to simmer and stir. Let Simmer for 15-20 minutes until water is absorbed. 
Stir occasionally. 

Add the cheese and stir until melted.

Once the grits are cooked, start on the shrimp. 

In a medium skillet, heat olive oil to medium heat. Season shrimp with Seasoning salt, or a Dry Rub.

Cook Shrimp for just a few minutes until pink and curled a bit. Don't cook them to long or they will be rubbery.

Once shrimp are cooked, stir into cheese grits.

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