Savory Patriotic Chicken Kabobs

Savory Patriotic Chicken Kabobs

by Angie Barrett July-01-2012


  • 12 Cherry Tomatoes, whole
  • 2-3 Boneless Skinless Chicken Breast, cubed
  • 4 Blue Potatoes, cubed 
  • ½ cup extra virgin olive oil
  • 1 tablespoon thyme
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • Pinch of salt and pepper


Cut chicken in cubes. Cut potatoes into cubes.

Slide a tomato, a cube of chicken, and a potato cube onto a wooden or metal skewer. Repeat until full. Repeating the pattern of Red, White and Blue…. Tomato, Chicken, Blue Potato.

Place on grill racks, heated to 375F.  Cook kabobs for 6 minutes, flip and cook for 6 more minute, or until chicken is done.

For the extra virgin olive oil drizzle:

In a bowl, mix together extra virgin olive oil, thyme, basil, oregano, pepper and salt. 

Mix well and drizzle over warm kabobs. 


Yield:4 Kabobs