Sausage Gravy and Biscuits

(Printable Recipe Here)

Sausage Gravy and Biscuits

by Angie Barrett October-14-2012


  • 1-2 pounds ground sausage
  • 1.5 teaspoons butter
  • 3 cups whole milk
  • 3 tablespoons of flour
  • Salt and Pepper
  • 4-5 cooked biscuits 


Heat a large skillet on high. Once skillet is hot, place the sausage in the pan and cook until done. While cooking. use a large metal spatula to press down on the sausage to help get some of the extra fat out of the meat. Right before the sausage is ready place three pats of butter about 1/2 a teaspoon or so each into the skillet with the sausage. Place 3 cups of whole milk into the microwave for about two minutes. (this makes sure that the milk won't curdle when added to the sausage)Sprinkle 3 tablespoons of flour over sausage. Add warm milk, 1 cup at a time, stirring after each cup of milk is added.  Bring mixture to a boil and then reduce to a simmer. Once you reduce the heat if the gravy is not as thick as you want you can add 1/2 teaspoon of flour at a time stirring after each one is added. Salt and pepper to taste and let simmer for about 10-12 minutes.  Pour over biscuits and serve hot.  Details

Yield: 4 -6 servings of Sausage Gravy and Biscuits