S'mores Bread Pudding

S'mores Bread Pudding

by Angie Barrett June-27-2012



  • 12 Hawaiian Bread Rolls (1 pack)
  • eggs
  • 1 pint whole milk
  • 1 pint half and half
  • 1 teaspoon cinnamon
  • 1 cup golden graham cereal (or broken graham crackers)
  • 4 chocolate bars, broken into pieces
  • 1 cup mini marshmallows

For Marshmallow Drizzle:

  • 1 Jar of Marshmallow Fluff
  • 1/4 cup milk


Butter a 9-inch square baking dish. 

Cube the rolls. Toss cubed rolls into baking dish.

In a large bowl, mix together the eggs, and cinnamon.

Add in the half and half, stir. Stir in the milk.

 Pour milk mixture over the bread crumbs and toss well. Make sure all of the bread is nicely coated.

Add in the golden graham cereal, chocolate pieces, marshmallows.
Cover with foil and refrigerate for 1 hour or overnight (I let mine sit overnight).

Once the bread pudding is ready to bake, pre-heat oven to 325F. 

Bake for 1 and 15 minutes hour or until set.

For Marshmallow Drizzle:
Heat marshmallow fluff and milk, stir until smooth. Drizzle over warm bread pudding. 


Prep time: 1 hour 15 mins (or overnight)Cook time: 1 hour 10 minsTotal time: 2 hour 25 minsYield: 9