S'more Chocolate Marshmallow Pie

S'more Chocolate Marshmallow Pie

By: Angie Barrett - BigBearsWife.com




For the crust:

12 whole graham crackers

3 tablespoons sugar

1 stick ( 1/2 cup) unsalted butter, melted

For the Filling:

1 stick (1/2 cup) unsalted butter

8 oz semi-sweet chocolate

1/2 cup sugar

2 large eggs

2 teaspoons chocolate extract (or 2 teaspoons vanilla)

1/2 teaspoon salt

1/2 cup flour (all-purpose)

For the  Topping:

1 cup cold heavy whipping cream

1 cup marshmallow fluff cream

1 tablespoon sugar

Chocolate curls or shaved chocolate to sprinkle on top. 


Preheat the oven to 350 F. 

For the crust:

Break the graham crackers into pieces and add them to a food processor. Add in the sugar and pulse until they turn into crumbs. Add the melted butter and blend until everything is combined.

Press the graham cracker mixture into the bottom and up the sides of a pie dish. I used a 9-inch pie dish. 

Bake at 350 F for 9-10 minutes or until the crust is slightly browned. *Don't burn it*Once it's cooked, put it on a cooling rack and let it cool completely.

For the Filling: 

Chop the chocolate and add it to a medium sauce pan. Add the butter to the chocolate in the pan and heat on medium heat. Melt the butter and chocolate in a saucepan over medium heat. Stir is occasionally until the chocolate is melted and smooth.

Pour the chocolate into a bowl and let it cool for 5-10 minutes. 

Once the chocolate has cooled, whisk in the sugar, eggs, chocolate extract (or vanilla) and salt. Whisk until smooth and then add in the flour, also whisking until smooth. 

Pour the chocolate filling into the cooled graham cracker crust. Bake in a preheated oven at 350F for 30 minutes. Move the pie to a cooling rack and let it cool completely. (This may take an hour or two)

For the topping:

Add the cold heavy cream, marshmallow fluff cream and sugar to a bowl and whisk with an electric mixer for about 3-4 minutes or until the mixture is thick and fluffy. 

Spoon the homemade whipped topping onto the center of the pie, use the back of a spoon to spread it out over the top of the pie.

Add chocolate curls or shaved chocolate to the top of the pie. 

Store pie in the fridge. 

*It's good the first day, it's 1000x better the second day after sitting in the fridge for 24 hours*

**Shaved Chocolate Tip** - Place the chocolate bar into the freezer for about 10 minutes and then use a vegetable peeler on the side of the chocolate bar to create little curls and chocolate shavings.