Rosemary Garlic Cheese Straws

Rosemary Garlic Cheese Straws

by Angie Barrett August-20-2012

adapted from The Ginger Snap Girl


  • 2 sheets of puff pastry, defrosted 
  • 1 large egg, beaten with 1 tablespoon of water
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • Black Pepper to taste
  • 2 teaspoons garlic rosemary seasoning 

(or 1 teaspoon of garlic powder & 1 teaspoon of dried rosemary


Preheat oven to 375F.  Line 4 baking sheets with parchment paper.

In a medium bowl, combine cheese, rosemary garlic seasoning, salt and pepper.

In a small bowl, crack one egg and whisk together with 1 tablespoon of water.

Unfold the puff pastry on a lightly floured surface.Gently use a floured rolling pin to stretch pastry into a large rectangle.

Use a pastry brush and brush egg wash over the surface of the puff pastry until completely covered.

Sprinkle the cheese mixture evenly over each puff pastry sheet.

Gently press the mixture into the pastry sheets.  

Using a pizza cutter or a very sharp knife cut the pastry dough in half across horizontally.

Cut each half into 1/2 inch strips.

Hold the ends of each pastry strip and twist your hands in the opposite direction to twish the straw. Lay each straw onto the backing sheet about 1/2 an inch apart.  

Bake for 10 minutes or until  golden brown.  Cool on baking sheets.


Yield: 48 straws