What you need:
2 cans chickpeas, rinsed and drained
2 tablespoons olive or vegetable oil
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 Smokey BBQ Seasoning ( I used Pampered Chef Brand)
Dash of Salt and Pepper
Rise and Drain the chickpeas. Lay them out in a single layer on paper towels and let them and dry. I let mine dry for about 30 minutes.
Preheat the oven to 400F.
Pour the 2 tablespoons of oil onto a large baking sheet with sides (you don't want your chickpeas rolling into the floor).
Spread the chickpeas over the oil, sprinkle with the salt, pepper, garlic powder, paprika and smokey BBQ Seasoning. Toss well so that all the chickpeas are coated.
Make sure they are in single layer so that they roast and don't steam.
Bake on the 400 F over for about 30 to 45 minutes. The chickpeas should have now browned and become crunchy.
Remove from over, let cool and snack away!