Prosciutto Mozzarella Frittata

Prosciutto Mozzarella Frittata

by Angie Barrett April-23-2012


  • eggs
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 small tomato, diced
  • 6 thin slices prosciutto, cut into strips or chunks
  • 1/2 cup shredded mozzarella


In a bowl, whisk the eggs, basil, milk, cheese, salt and pepper together. In a 10 or 12 inch skillet, heat olive oil over medium heat. Add in prosciutto and heat for 4-5 minutes. Add onion powder and stir. Add tomatoes and cook until tender. Pour egg mixture into skillet. Stir around, just enough to mix the prosciutto into the egg mixture. Cover and let cook undisturbed for about 10 minutes, or until eggs are done. While Frittata is still warm, sprinkle with a little of the cheese.


Prep time: 5 minsCook time: 10 minsTotal time: 15 mins

Yield: 6 slices