Pizza Poppers

Pizza Poppers 

by Angie Barrett April-17-2012

**The mushrooms and pepperonis are optional, and can be 

replace with your favorite pizza toppings**


  • large refrigerated biscuits ( I use the kind with the bits of butter in the dough)
  • 6 tablespoons pizza or pasta sauce
  • 1/2 cup shredded cheese
  • 1/4 cup chopped mushrooms
  • 18 pepperoni
  • Cooking Spray


Pre-heat oven to 350F. Slice each uncooked biscuit horizontally through the middle. This will give you a top and bottom for each pizza popover. Spray a muffin tin with the cooking spray. Place 1 biscuit half into each muffin tin. Start layering the pizza popovers. To each bottom biscuit dough add, 1 tablespoon of pizza sauce, 3 pepperonis, a few pieces of mushroom, and cheese. Top with another biscuit half. After all of the popovers have been filled and topped with a biscuit, bake at 350F for 15 minutes or until the biscuits are golden.


Prep time: 10 minsCook time: 15 minsTotal time: 25 mins

Yield: 6