Pineapple-Orange Cranberry Sauce


Ingredients


1 can (14 ounces) whole-berry cranberry sauce

1 can (11 ounces) mandarin oranges, well drained

1 can (8 ounces) crushed pineapple, well drained

1/4 cup chopped pecans, toasted


Directions


In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers. Yield: 2-3/4 cups.

Comments