Makes about 12 Cookies
What you need:
1 cup brown sugar
1 cup sugar
2 sticks butter
1 tablespoons vanilla
2 large eggs
4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-2 cups chocolate chips
24 PeanutButter Cups or 24 PeanutButter Eggs
What you do:
Preheat oven to 350F.
In the bowl of a stand mixer, mix the butter and sugars until well combined.
Add in 2 eggs, one at a time. Mix in the vanilla.
In a separate bowl mix together the dry ingredients: flour, salt and baking soda.
With the mixer on the low, slowly add the dry ingredients into the the wet ingredients. Mix well!
Add in the chocolate chips and stir to combine.
Using a medium scoop, scoop 1 scoop of dough into an oven safe bowl. Press down to create the first layer. Place 2 PeanutButter Eggs side by side on top of the layer of cookie dough.
Place another scoop of cookie dough on top and press down to form the top layer.
Bake for about 15-20 minutes until the tops are lightly brown.
Let cool for about 5 minutes until the dish is cool enough to handle.