Parmesan Garlic Knot

Parmesan Garlic Knot


(This Made about 40 Mini Parmesan Garlic Knot, I was doing a back sale so I needed a lot, but remember 1 biscuit = 1 Garlic Knot)

What you need:


40 mini refrigerated buttermilk biscuits Or 20 regular sized refrigerated buttermilk biscuits

(1 biscuit = 1 Garlic Knot)


1/2 cup canola oil

6 tablespoons of finley grated Parmesan Cheese, plus more for sprinkling after baked

3 teaspoon garlic powder

3 teaspoon dried oregano

3 teaspoon dried parsley flakes


What to do:


Pre-heat over to 400F.


Open the canned biscuits. On a dry work surface or cutting board, take 1 biscuit at a time and roll each biscuit into a long rope. Work with it kinda like playdough haha.


Gently tie the biscuit rope into knot and tuck the ends under.


Place 2 in. apart on a greased baking sheet.


Bake at 400° for 10-12 minutes or until golden brown. (keep an eye on them, as most ovens vary in heat)


In a large bowl, combine the canola oil and the seasonings


Once baked, remove the knots from the oven.


Place them on a wire rack with a paper towel under it to catch the excess oil.


Brush bread knots with the oil and garlic mixture while they are still hot. Sprinkle with a more parmesan cheese.

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