Mini Peanut Butter and Chocolate Trifles



Mini Peanut Butter and Chocolate Trifles

by Angie Barrett April-22-2012

www.bigbearswife.com

Ingredients

**This Recipe involves 3 different layers plus Crushed Cookies**


             For the Peanut Butter Mousse Layer:

  • 3/4 cup peanut butter
  • 8oz cream cheese
  • 4 tablespoons milk
  • 2 cups powdered sugar
    For the Vanilla Layer:
  • 5.1 oz box instant vanilla pudding
  • 3 cups milk
  • 8oz cool whip , thawed
         For the Chocolate Layer:
  • 5.1 oz box instant chocolate pudding
  • 3 cups milk
  • 8oz cool whip , thawed
    1 bag, broken into chunks Chocolate Chip Cookies


Instructions

For the Peanut Butter Mousse Layer: In the bowl of your stand mixer combine 1 (8oz) stick of cream cheese, the peanut butter and milk until smooth. Slowly beat in 2 cups powdered sugar. Fold in the Cool Whip with a spatula. Set aside.
For the Vanilla Layer: In a large mixing bowl mix the vanilla pudding mix with 3 cups of milk. Mix for about 5 minutes or until thick. Fold in 1 tub of cool whip into the vanilla pudding. Set Aside. 
For the Chocolate Layer:In a large mixing bowl mix the chocolate pudding mix with 3 cups of milk. Mix for about 5 minutes or until thick. Fold in 1 tub of cool whip into the chocolate pudding. Set Aside. 
Now start your layers in a Trifle bowl or mini glasses. 
Bottom Layer: Crumbled Cookies Next Layer: Vanilla Pudding Mix Next Layer: Peanut Butter Mousse Next Layer: Chocolate Pudding Next Layer: Crumbled Cookies Next Layer: Vanilla Pudding Mix Next Layer: Peanut Butter Mousse Next Layer: Chocolate Pudding 
Keep layering like this until the glass is full. Top with a few cookie crumbled. Refrigerate until ready to serve.

Details


Yield: 6-8 little trifles OR 1 large trifle
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