Mini Peach and Cherry Trifles
by Angie Barrett September-26-2012
- 6 peaches, peeled and cubed
- 1-2 cups whole cherries, pitted or left whole
- 1 pre-made or homemade angel food cake, cubed
- 1 large tub of cool whip, thawed
Cube the peeled peaches. When making the mini trifles, make the cubes pretty small. Cut the angel food cake into small cubes. In mini trifle dishes begin the layering process, by placing a layer of angel food cake cubes in the bottom of the trifle dishes. Next add a layer of cherries, followed by a later of cool whip. Next add a layer of diced peaches. Top with another layer of angel food cake cubes. Top with a layer of cool whip. Continue layers until trifle dish is full. Finish the trifles off with a layer of cool whip, sprinkle with diced peaches and add a cherry on top.
Yield: 6 mini trifles or 1 large trifle