Mini No Bake Peanut Butter Cheesecakes
by Angie Barrett August-16-2012
In a a stand mixer fitted with a paddle attachment, mix cream cheese and sugar. Once mixed together mix in the peanut butter. Mix well.
Fold in the cool whip with a spatula.
Spread a layer of crushed Oreos in the bottom of the serving dishes. Spoon cheesecake mixture into dishes. Refrigerate for 4-6 hours. Garnish with whipped cream and peanut butter cups.
Yield: 4 servings