Mini Clam, Tomato, and Spinach Pizzas
What you need:
Pepperidge Farm® - Deli Flats® or any other flat bread
Clam Chowder Condensed Soup
(I used Campbell's, and used about 2 tablespoons of chowder per mini pizza.)
Texas Pete (if you want a little heat)
What to do:
Preheat oven to 350F.
Pull Deli Flats apart and lay on a baking sheet. Spread 2 tablespoons of Clam Chowder Condensed Soup onto each slice. Sprinkle a little bit of cheese onto the chowder.
Top each bread slice with sliced cherry tomatoes, spinach leaves and a dash of Texas Pete. Sprinkle with a little more cheese.
Put into oven and let bake for about 5-7 minutes, or until cheese is melted and tomatoes start to wrinkle.
Remove from oven and let cool.