Mini Clam, Tomato, and Spinach Pizzas

Mini Clam, Tomato, and Spinach Pizzas

What you need:

Pepperidge Farm® - Deli Flats® or any other flat bread
Clam Chowder Condensed Soup
(I used Campbell's, and used about 2 tablespoons of chowder per mini pizza.)
Spinach Leaves
Cherry Tomatoes
Shredded Cheese
Texas Pete (if you want a little heat)
What to do:
Preheat oven to 350F.

Pull Deli Flats apart and lay on a baking sheet. Spread 2 tablespoons of Clam Chowder Condensed Soup onto each slice. Sprinkle a little bit of cheese onto the chowder.

Top each bread slice with sliced cherry tomatoes, spinach leaves and a dash of Texas Pete. Sprinkle with a little more cheese.

Put into oven and let bake for about 5-7 minutes, or until cheese is melted and tomatoes start to wrinkle.

Remove from oven and let cool.