Loaded Chicken & Steak Stuffed Potatoes
by Angie Barrett August-26-2012
1/2 cup diced chicken or diced steak, cooked
6 oz shredded cheese
1/4 cup chopped broccoli, steamed or boiled
1/4 cup diced carrots, steamed or boiled
2 tablespoons bacon bits
Salt and Pepper
**Tip** This is great for using up leftover chicken or steak. If I don't have leftover chicken or steak, I chop up small pieces of chicken and steak and cook them in a frying pan for a few minutes until done. Buy pre-cooked chicken, packaged or rotisserie, to save time as well. Boil or steam broccoli and carrots together to save time as well.
Sprinkle the potatoes with salt and pepper. Place the potatoes on a microwave-safe plate.
Microwave on high for 4-6 minutes. Flip the potatoes over and microwave for 4 minutes.
Check the middles of the potatoes, potatoes should be soft through the entire potato. If the potato is still a little hard, microwave for 1 minute and check again. Repeat until soft.
Add a little butter to the inside of the potato. Fill potato with chicken (or steak) and vegetables. Sprinkle with cheese and top with bacon bits.
Put under broiler for 30-45 seconds or until cheese is melted. Serve Hot.
Details Yield: 2 Stuffed Potatoes