Italian Chicken Pasta Wrap



(Printable Recipe Here)

Italian Chicken Pasta Wrap

by Angie Barrett January-27-2013



Ingredients

1 pound chicken breast tenderloins

3 Land O Lakes® Italian Herb Sauté Express™ Sauté Starter squares

1 cup diced cherry tomatoes

1 cup shredded mozzarella cheese

1 box rotini pasta (can use half a box)

1 package plain or sun-dried tomato tortilla wraps*


Instructions 


Bring a large pot of water to a boil. Add pasta. Cook for 12 minutes. Drain and return pasta to pot.

While the pasta is cooking, heat a medium pan on medium-low heat and melt one square of Land O Lakes® Italian Herb Sauté Express™ Sauté Starter in the pan.

Add chicken tenderloins. Cook tenderloins in the Land O Lakes® Italian Herb Sauté Express™ Sauté Starter for 5-6 minutes. Flip Chicken over and cook for 5-6 minutes or until chicken is done.

Remove chicken from pan and cut into bite size pieces. Set aside.

Heat a medium pan on medium low and melt two of Land O Lakes® Italian Herb Sauté Express™ Sauté Starter squares. Once melted, pour melted squares of Land O Lakes® Italian Herb Sauté Express™ Sauté Starter into the pot of warm pasta and mix well until all of the pasta is coated.

In a large bowl bowl mix together the diced chicken, diced cherry tomatoes and mozzarella cheese. Mix until combined.

**Stop right here and enjoy this as a fast and delicious pasta dish or continue on to make it a wrap**

Heat a stack of tortillas in the microwave for 10-15 seconds. Heating them will make them easier to fold and wrap.

Lay one tortilla on a flat surface. Fill the center with a little bit of the pasta, spreading it just a little to go across the middle of the tortilla. Wrap pasta in the tortilla like a burrito. Leave whole or slice in half.