(Printable Recipe Here)
Italian Chicken Pasta Wrap
by Angie Barrett January-27-2013
1 pound chicken breast tenderloins
3 Land O Lakes® Italian Herb Sauté Express™ Sauté Starter squares
1 cup diced cherry tomatoes
1 cup shredded mozzarella cheese
1 box rotini pasta (can use half a box)
1 package plain or sun-dried tomato tortilla wraps*
Bring a large pot of water to a boil. Add pasta. Cook for 12 minutes. Drain and return pasta to pot.
While the pasta is cooking, heat a medium pan on medium-low heat and melt one square of Land O Lakes® Italian Herb Sauté Express™ Sauté Starter in the pan.
Add chicken tenderloins. Cook tenderloins in the Land O Lakes® Italian Herb Sauté Express™ Sauté Starter for 5-6 minutes. Flip Chicken over and cook for 5-6 minutes or until chicken is done.
Remove chicken from pan and cut into bite size pieces. Set aside.
Heat a medium pan on medium low and melt two of Land O Lakes® Italian Herb Sauté Express™ Sauté Starter squares. Once melted, pour melted squares of Land O Lakes® Italian Herb Sauté Express™ Sauté Starter into the pot of warm pasta and mix well until all of the pasta is coated.
In a large bowl bowl mix together the diced chicken, diced cherry tomatoes and mozzarella cheese. Mix until combined.
**Stop right here and enjoy this as a fast and delicious pasta dish or continue on to make it a wrap**
Heat a stack of tortillas in the microwave for 10-15 seconds. Heating them will make them easier to fold and wrap.
Lay one tortilla on a flat surface. Fill the center with a little bit of the pasta, spreading it just a little to go across the middle of the tortilla. Wrap pasta in the tortilla like a burrito. Leave whole or slice in half.