Homemade Vanilla Peanut Butter Cup Ice Cream

Makes 2 quarts


What you need:


1 1/2 cups whole milk
1 1/8 cups sugar
3 cups heavy cream
2 tablespoons pure vanilla extract (I used the 
Madagascar Bourbon Vanilla Extract)

1 cup of roughly chopped chocolate peanut-butter cups


What to do:


In the bowl of a stand mixer, mix together the milk and sugar until the sugar is dissolved. ( a hand mixer can also be used for this)


Once the sugar is dissolved, mix in the heavy cream and the vanilla. 


Turn on the ice cream maker and pour the mixture into the ice cream machines freezer bowl. (Make sure the freezer bowl is already frozen) (check your ice cream makers instructions for your exact model)


 Turn the ice cream maker on and let it churn for about 10 minutes. Slowly add in the chopped chocolate and peanut-butter cups.


Let it churn for about another10 -15 minutes.


 The ice cream will now have a soft, creamy texture.


Transfer Ice Cream to a airtight container and place into the freezer to harder. (this made take anywhere from 2 hour to overnight, depending on your freezer).


Once the ice cream is frozen to your liking, remove, scoop and enjoy :)

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