Homemade Banana Pudding Ice Cream

Homemade Banana Pudding Ice Cream

by: Angie Barrett 06/23/14                                                    


1 1/2 cups whole milk
1 1/4 cups sugar
3 cups heavy cream
2 tablespoons pure vanilla extract

2 cups banana pudding (I used a box mix but you can use homemade)

1/4 cup crushed Vanilla Wafers


In the bowl of a stand mixer, mix together the milk and sugar. Mix for about 5 minutes on medium speed until the sugar is dissolved.
Once the sugar is dissolved completely, mix in the heavy cream and the vanilla. 
Turn on the ice cream maker and pour the mixture into the ice cream machines frozen freezer bowl. 

(check your ice cream makers instructions for your exact model) 

Let the ice cream churn for 10 minutes. 

After 10 minutes, slowly pour in 2 cups of Banana Pudding.
Let the ice cream churn for 15 minutes.

Now pour half of the ice cream into an airtight container, sprinkle on half of the crushed vanilla wafers. Pour in the other half of the ice cream. Top with the rest of the crush vanilla wafers. Now use a knife to swirl the crushed vanilla wafers into the soft ice cream. 

Place into the freezer to harden. 

(This may take anywhere from 2 hour to overnight, depending on your freezer).

Makes 2 quarts