Makes about 12 hearts the size of your palm. (if you cut them into little nuggets, perhaps 24)
**I used a Silicon Heart Mold that I got from Target for $2.50, from their Dollar Section, if you're not using a mold, just pour the mixture into a square pan lined with parchment paper before freezing**
What you need:
4 cups semi sweet choc chips
1 large tub of fat free (or regular) Cool Whip, thawed
4 cups Chocolate Candy Melts, *these can be bought at Hobby Lobby, Michaels or Walmart
What to do:
In a microwave safe bowl, melt the semi sweet choc chips in microwave. Melt them in 30 second intervals, string after each cycle. Don't burn the chocolate!
Set the melted chocolate aside for a few minutes and let it some to room temperature. (not long enough to harder though)
In the bowl of a stand mixer, add the melted chocolate and beat for about 30 seconds. Add in the thawed cool whip and beat for 1 minute, until fluffy.
Spoon into a heart silicone mold. **I used a Silicon Heart Mold that I got from Target for $2.50, from their "Dollar" Section, if you're not using a mold, just pour the mixture into a square pan lined with parchment paper**
Place into the freezer for 2 hours.
After 2 hours, melt candy wafers by following the package directions.
Remove the frozen mixture from the mold and dip into melted chocolate.
Place the chocolate covered hearts onto a baking tray lined with parchment paper.
** If you're using a square dish to make these and not the molds, remove the frozen mixture from the square dish and cut into squares. Taking 1 nugget at a time, dip into the melted candy chocolate wafers to coat. Place the chocolate covered nuggets onto a baking tray lined with parchment paper.
Allow the candy bar's outer layer of chocolate to harden. Drizzle melted chocolate over them and let harden.
Homemade 3 Musketeer Bars!
**keep in an air-tight container in the fridge or freezer!*