Hashbrown Casserole

What you need:


1 lb. pkg. frozen Hash Browns
4 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 TBSP of onion powder
2 C. grated Cheddar Cheese. divided
What to do:

Place potatoes in a greased 9×13 inch pan.

Season with salt and pepper.

In a medium bowl melt the butter in the microwave.

Mix in the sour cream and cream of chicken soup.

Pour soup mixture over potatoes. Mix Well. Mix In 1 cup of cheese.

Sprinkle other cup of cheese over the top of the casserole.

 Bake at 350 degrees for 45 minutes.
 
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