Garlic Rosemary Potatoes

Garlic Rosemary Potatoes 

What you need:

2 lbs. red potatoes
1 tablespoon garlic
salt and pepper
Pampered Chef Rosemary Herb Seasoning Mix
Olive Oil

What to do:

Dice the red potatoes into cubes. Place in a large bowl and toss in olive oil. Add Garlic, Salt and Pepper and toss until all the potatoes are well coated in seasoning.

Lay the potatoes out on a baking sheet (I used my Pampered Chef Stoneware), in a single layer. Sprinkle the Potatoes with a Rosemary Herb Seasoning.

Bake at 350F for 30-45 minutes until they start to brown and are soft when pierced with a fork.