What you need
1 lb cooked green beans
1 teaspoon salt
1/4 teaspoon cayenne peper
1 cup milk
1 cup flour
Dash of salt and cayenne pepper
What to do:
In a large bowl, toss together 1 pound cooked green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup of milk
Soak for 15 minutes.
In another bowl, season 1 cup flour with a dash of salt and cayenne.
Dredge the green beans in the flour.
Deep-fry in 2 inches of vegetable oil at 375F. For about 2 to 3 minutes, until golden.