Freezable Bacon Egg and Cheese Sandwiches

Freezable Bacon Egg and Cheese Sandwiches

by Angie Barrett September-30-2012


  • 6 Mini Sub Rolls (I used King's Hawaiian)
  • 6 jumbo eggs
  • 6 slices chedder cheese
  • 12 pieces bacon, cooked 
  • salt and pepper


Pre-heat the oven to 350F.  Crack 6 eggs into the slots in a mini meat loaf pan. (Or if you don't have a mini meat loaf pan, crack eggs into a muffin pan, this will make them thicker though so they made need to cook longer)Sprinkle each egg with salt and pepper. Cook in a pre-heated oven for about 12 minutes or until cooked throughout. Remove from oven. Carefully remove cooked eggs from pan with a mini spatula or carefully with a knife.To assemble the sandwich: Open mini sub roll, place cooked egg onto  bottom half. Add a slice of cheese and add two slices of bacon. Top sandwich with top half of mini sub roll. *If you're going to freeze them for later, wrap sandwiches individually in foil or freezer paper. Place in freezer gallon size bag and freeze. To re-heat: Un-wrap, place on plate and into microwave. Microwave about 2 minutes or until heated throughout. After 30 seconds remove the bun if it's getting to hot and continue to heat until everything is hot.*


Yield: 6 Freezable Bacon Egg and Cheese Sandwiches