Creamed Corn Cornbread


Serves about : 12



What you need:


1 package “JIFFY” Corn Muffin Mix

1 stick butter, melted

1 can (15 ounces) whole kernel corn, drained

1 can (15 ounces) cream style corn

1 cup sour cream

2 eggs

1 teaspoon salt


What you do:


Preheat oven to 350°. 


Lightly grease an 8 x 8 inch casserole dish.


Combine all ingredients in a large mixing bowl.


Pour mixture into greased dish and bake 45 to 50 minutes until set. Let stand 5 minutes before serving.


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