Corn and Rice Tacos
by Angie Barrett June-07-2010
Brown the beef in a skillet and drain grease.
To the brown beef in the skillet, add taco seasoning and sweet corn.
Stir until well combined. Let Simmer for about 5 minutes.
Prepare Rice according to package. Once rice is cooked add it to the beef and corn mixture.
Sprinkle with about 1/2 cup of shredded cheese and mix well.
Let simmer until cheese melts. Spoon into taco shells