Cookie Dough Truffles

Cookie Dough Truffles

What you need:

1/2 cup margarine

3/4 cup packed brown sugar

1 tsp vanilla

2 cup flour

1 14 oz can sweetened condensed milk

1/2 cup chopped Andes mints

1 bag of melting chocolate chips

What to do:

Cream together margarine and sugar.

Add remaining ingredients gradually, blending well.

Chill for an hour.

Roll cookie dough into little balls.

Melt melting chocolate in a double boiler and dip cookie dough balls into the chocolate.

Drop onto a lined cookie sheet and refrigerate for 1-2 hours.