Cookie Dough Truffles

Cookie Dough Truffles

What you need:

1/2 cup margarine

3/4 cup packed brown sugar

1 tsp vanilla

2 cup flour

1 14 oz can sweetened condensed milk

1/2 cup chopped Andes mints

1 bag of melting chocolate chips


What to do:


Cream together margarine and sugar.


Add remaining ingredients gradually, blending well.


Chill for an hour.


Roll cookie dough into little balls.


Melt melting chocolate in a double boiler and dip cookie dough balls into the chocolate.


Drop onto a lined cookie sheet and refrigerate for 1-2 hours.

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