What You Need:
16 ounces Of Melting Chocolate, finely chopped
Sprinkles or other Candy Decorations
What to do:
Place a sheet of non-stick silicone or parchment paper on a sheet pan.
Place the chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds.
Stir the chocolate and return it to the microwave for another 30 seconds, then stir again.
Continue to heat and stir in 30-second intervals until the chocolate is just melted.
Using a tablespoon, pour the melted chocolate in rounds onto the Parchment paper and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist.
Sprinkle the tops of the lollipops evenly with Sprinkles or Add your candy decorations while the chocolate is still wet. Set aside to harden.