Chocolate Eclair

Chocolate Eclair



What You'll Need:


2 individual packages of graham crackers

2 (3oz) packages instant vanilla pudding mix

3 cups milk

1 container cool whip

1 can chocolate frosting

Red, White and Blue Sprinkles (If You Want them )


What to do:


Line the bottom of a pan with graham crackers.

In a large bowl, combine pudding mix and milk. Whisk the pudding and milk until it starts to thicken.

Fold in the whipped topping (cool whip) to pudding mixture.

For the Red White and Blue, separate the pudding into 3 bowls. (omit this next steps if not doing colors)

1st Bowl: Mix in Red Food Coloring, Stir well.

2nd Bowl: Leave as is, or stir in White Food Coloring.

3rd Bowl: Mix in Blue Food Coloring, Stir well.

Spread Red Pudding, White pudding and Blue pudding in 3 sections over graham cracker layer.

Top with another layer of graham crackers and the remaining pudding in the Red, White and Blue Sections.

Top all with a final layer of graham crackers and frost with chocolate frosting.

Refrigerate for about 5 hours for the graham crackers to soften.
 
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